Creamy Garlic Butter Chicken Alfredo with Crispy Turkey Bacon, Spinach & Broccoli
Indulge in the comforting flavors of Creamy Garlic Butter Chicken Alfredo with Crispy Turkey Bacon, Spinach, and Broccoli. This delightful dish combines tender chicken strips coated in a luscious garlic butter sauce, vibrant spinach, and crisp broccoli florets for a nutritious twist. The optional crispy turkey bacon adds a satisfying crunch that beautifully balances the creamy texture of the Alfredo sauce. Ideal for busy weeknights or special occasions, this recipe is not only quick to prepare but also visually appealing and packed with flavor. Treat your family or guests to this savory pasta dish that promises to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups fresh spinach
- 2 cups broccoli florets
- Crispy turkey bacon (optional)
Instructions
- In a large skillet over medium heat, melt half of the unsalted butter. Add the sliced chicken and cook until golden brown and fully cooked, about 6-8 minutes.
- Reduce heat to low and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Stir in fresh spinach and broccoli florets; cook until wilted and tender, about 3-5 minutes.
- Pour in the remaining butter and stir until melted. For added creaminess, incorporate vegetable broth if desired.
- If using turkey bacon, crumble it over the top before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg