Creamy Cajun Steak and Shrimp Alfredo
Creamy Cajun Steak and Shrimp Alfredo is a tantalizing dish that brings together the vibrant flavors of Cajun cuisine with tender steak and juicy shrimp, all enveloped in a rich, creamy Alfredo sauce. This delightful recipe is perfect for cozy family dinners or special occasions, ensuring a restaurant-quality meal right at home. The combination of spices and cheesy goodness creates a mouthwatering experience that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz sirloin or ribeye steak
- 8 oz large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, chopped (plus more for garnish)
Instructions
- Cook fettuccine in salted boiling water until al dente, then drain and toss with butter.
- Season steak with Cajun seasoning, paprika, salt, and pepper; season shrimp with remaining seasoning.
- Sear steak in a hot cast iron skillet for about 3-4 minutes per side; let rest before slicing.
- In the same skillet, cook shrimp for about 1-2 minutes until opaque; remove from heat.
- Lower heat and add butter and garlic; cook until fragrant. Stir in heavy cream and cheeses until melted.
- Combine sauce with cooked fettuccine, then top with sliced steak and shrimp.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 43g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://easywithmia.com/creamy-cajun-steak-and-shrimp-alfredo/