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Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce

Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce
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Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce is a sumptuous, flavor-packed dish that brings the warmth of Cajun cooking to your table. Perfect for family dinners or entertaining guests, this recipe features tender chicken pieces seasoned with robust spices, all enveloped in a rich and creamy garlic butter sauce. With its cheesy allure and satisfying texture, this dish promises to be a hit for any occasion. It’s not just easy to prepare – it’s also customizable, allowing you to incorporate your favorite vegetables or adjust the spice level to suit your taste. In just under 40 minutes, you can create a comforting meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 12 oz rigatoni pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup cubed Velveeta cheese (for sauce)
  • 1/2 cup Velveeta cheese (for melting over chicken)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning

Instructions

  1. Cook rigatoni in salted boiling water until al dente; reserve pasta water and drain.
  2. Season chicken with Cajun seasoning and cook in a skillet with olive oil and butter until golden brown.
  3. Sauté garlic in the same skillet, then add heavy cream and chicken broth; simmer gently.
  4. Stir in cheeses until melted and smooth; season to taste.
  5. Toss cooked rigatoni with the sauce, adding reserved pasta water if needed.
  6. Serve immediately, garnished with parsley or dried herbs.

Nutrition

Find it online: https://easywithmia.com/creamy-cajun-chicken-rigatoni-with-garlic-butter-sauce/