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Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries
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Indulge in the rich and comforting flavors of Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries. This delightful dish features tender chicken thighs marinated in a blend of spices and yogurt, simmered in a luscious garlic-infused cream sauce. Paired with crispy hand-cut fries, it’s an irresistible meal that will impress family and friends alike. Ideal for any occasion, this easy-to-follow recipe allows you to create a restaurant-quality experience right at home.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 1 tbsp lemon juice
  • 2 tsp ground cumin
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • Salt to taste
  • 3 tbsp unsalted butter
  • 1 onion, finely chopped
  • 5 garlic cloves, minced
  • 1 tbsp grated ginger
  • 1 tsp chili powder
  • 1 cup tomato puree
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tsp sugar (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken in yogurt, lemon juice, spices, and salt for at least 30 minutes.
  2. In a large skillet over medium heat, melt butter and cook the marinated chicken until browned.
  3. Add onions and sauté until translucent; then stir in garlic and ginger.
  4. Mix in tomato puree and bring to a simmer before adding heavy cream; season to taste.
  5. Simmer until the chicken is cooked through.
  6. For fries, cut potatoes into strips and fry or bake until golden brown.

Nutrition

Find it online: https://easywithmia.com/creamy-butter-chicken-with-garlic-cream-sauce-and-hand-cut-fries/