Cream Cheese-Filled Pumpkin Bread

🙌🍂 This is without a doubt the BEST pumpkin bread recipe! The Cream Cheese-Filled Pumpkin Bread tastes like it has cheesecake baked into the middle. You’ll definitely want a second slice! Perfect for fall gatherings, brunches, or just a cozy evening at home, this recipe is sure to impress.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of spiced pumpkin and creamy filling creates a delightful taste experience.
• Easy to Make: With simple ingredients and straightforward instructions, even beginner bakers can succeed.
• Versatile Treat: Enjoy it as a breakfast item, snack, or dessert—it’s delicious any time of day!
• Perfect for Sharing: This loaf serves about 10 people, making it great for gatherings or potlucks.
• Moist Texture: The addition of sour cream ensures that every slice remains moist and tender.

Tools and Preparation

To create this delicious Cream Cheese-Filled Pumpkin Bread, you’ll need a few essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Hand mixer (optional)

Importance of Each Tool

• 9×5-inch loaf pan: This size is perfect for achieving the right shape and bake for your pumpkin bread.
• Mixing bowls: Having multiple bowls allows you to prepare different components without mixing flavors prematurely.
• Whisk: A whisk helps ensure that your batter and filling are smooth and well mixed.
• Hand mixer: While optional, a hand mixer can make combining ingredients for the filling quicker and easier.

Ingredients

To make this delightful Cream Cheese-Filled Pumpkin Bread, gather the following ingredients:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (or canola/vegetable)
• 1/4 cup sour cream (or Greek yogurt)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite okay)
• 1/4 cup granulated sugar (for filling)
• 3 tablespoons all-purpose flour (for filling)

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare one 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it. Set aside.

Step 2: Make the Bread Batter

In a large bowl, combine the following ingredients:
1. Add the first ten ingredients from the ingredient list (up to ground nutmeg).
2. Whisk them together until fully combined.
3. Gently fold in the flour, baking powder, baking soda, and optional salt using a spatula until just combined. Be careful not to overmix.

Step 3: Prepare for Baking

Turn about two-thirds of the batter into your prepared pan. Smooth the top lightly with a spatula and ensure it reaches all corners of the pan.

Step 4: Make the Cream Cheese Filling

In another large bowl:
1. Combine all filling ingredients—softened cream cheese, granulated sugar, and flour.
2. Whisk until smooth; you can also use a hand mixer for ease.

Step 5: Assemble the Loaf

Pour the cream cheese filling evenly over the pumpkin batter in your loaf pan. Use a spatula to smooth it out gently so it fills all corners.

Step 6: Top with Remaining Batter

Carefully add the remaining pumpkin batter on top of the cream cheese layer. Smooth it lightly without disturbing the filling underneath.

Step 7: Bake

Bake in your preheated oven for about 48 minutes or until:
1. The top is domed and golden.
2. A toothpick inserted comes out clean or with a few moist crumbs but no wet batter.

Step 8: Cool Before Serving

Allow your bread to cool in the pan for about 15 minutes before turning it out onto a wire rack. Let it cool completely before slicing.

Optionally serve with honey butter, cinnamon-sugar butter, or vanilla browned butter glaze for an extra treat!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a snack, there are plenty of serving ideas to elevate your experience.

For Breakfast

• Serve warm with butter for a comforting start to your day.
• Pair with hot coffee or tea to complement the flavors.

As a Snack

• Slice and enjoy with a dollop of whipped cream cheese for added richness.
• Include fresh fruit on the side, like sliced apples or pears, for a refreshing contrast.

For Dessert

• Top with a drizzle of caramel sauce for an indulgent treat.
• Serve alongside vanilla ice cream for a delightful dessert pairing.

With Spreads

• Spread honey butter on warm slices for a sweet touch.
• Try cinnamon-sugar butter to enhance the pumpkin spice flavor.

How to Perfect Cream Cheese-Filled Pumpkin Bread

Achieving the perfect Cream Cheese-Filled Pumpkin Bread requires attention to detail. Here are some tips to help you get it just right.

• Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh for the best flavor.
• Don’t Overmix: Gently combine ingredients to keep the bread light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature for even cooking.
• Cool Properly: Let the bread cool in the pan before transferring it to avoid sogginess.
• Store Correctly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread pairs well with several delicious side dishes that can enhance your meal. Here are some great options:

1. Greek Yogurt: A dollop of plain or flavored Greek yogurt adds creaminess and protein.
2. Fruit Salad: A mix of seasonal fruits offers freshness and balances sweetness.
3. Chai Tea: The warm spices in chai complement the pumpkin flavor beautifully.
4. Nut Mix: A handful of spiced nuts provides crunch and texture alongside softness.
5. Oatmeal: A bowl of oatmeal topped with nuts and berries makes for a hearty breakfast option.
6. Pumpkin Soup: Enjoying a warm bowl of pumpkin soup creates a cozy fall-inspired meal.

Common Mistakes to Avoid

When making Cream Cheese-Filled Pumpkin Bread, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Boldly measure ingredients: Not measuring accurately can change the texture and flavor. Use measuring cups and spoons for precision.
• Don’t overmix the batter: Overmixing can lead to dense bread. Mix until just combined to keep it light and fluffy.
• Avoid skipping the cooling time: Cutting into warm bread can cause it to fall apart. Let it cool in the pan for at least 15 minutes before transferring to a wire rack.
• Watch your baking time: Each oven is different, so keep an eye on your bread as it bakes. Use a toothpick to check for doneness but be aware of the creamy filling.
• Use room temperature cream cheese: Cold cream cheese doesn’t mix well and can create lumps in your filling. Ensure it’s softened for a smooth texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• For best freshness, wrap slices tightly in plastic wrap or aluminum foil.

Freezing Cream Cheese-Filled Pumpkin Bread

• Freeze for up to 3 months in an airtight container or freezer bag.
• Slice before freezing for easy thawing.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds on medium power until warm.
• Stovetop: Place slices in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about Cream Cheese-Filled Pumpkin Bread.

Can I use other types of sugar?

Yes, you can substitute brown sugar or coconut sugar depending on your preference for sweetness and flavor.

How do I know when my bread is done?

The top should be domed and golden brown. A toothpick inserted should come out clean or with a few moist crumbs.

Can I use a different filling?

Absolutely! You can experiment with other cream cheeses or add chocolate chips for extra flavor.

How long does this pumpkin bread last?

Cream Cheese-Filled Pumpkin Bread lasts up to 5 days in the refrigerator and up to 3 months if frozen.

Final Thoughts

Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile. You can customize it with spices or toppings like nuts and chocolate chips. Give this delightful recipe a try, and enjoy its rich flavors any time of year!