Cowboy Chili
Cowboy Chili is the ultimate comfort food, perfect for gatherings and cozy nights in. This hearty dish features tender ground beef simmered with a vibrant mix of spices and beans, creating a rich, satisfying flavor that’s sure to please everyone at the table. Whether served alone or paired with cornbread and toppings like fresh herbs or creamy avocado slices, this chili is versatile and easy to customize. Plus, it’s simple enough to whip up even on busy weeknights. With its warming qualities and robust taste, Cowboy Chili is bound to become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with garlic and onion for about 10 minutes until browned. Drain any excess liquid.
- Stir in the chopped stewed tomatoes and beef broth along with chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low, cover the saucepan, and let it simmer for one hour while stirring occasionally.
- Add the rinsed pinto beans and salt; stir well and cook for an additional 15 minutes before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://easywithmia.com/cowboy-chili/