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Coconut Shrimp Curry Bowl

Coconut Shrimp Curry Bowl Recipe
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Indulge in the rich and creamy flavors of this Coconut Shrimp Curry Bowl Recipe, a perfect blend of spices and coconut milk that creates a delightful dish for any occasion. This quick and easy recipe showcases succulent shrimp simmered to perfection, infused with aromatic garlic, ginger, and vibrant spices. Whether you’re hosting a family dinner or enjoying a cozy night in, this versatile curry is sure to please everyone. Customize it with your favorite vegetables or opt for a plant-based twist by substituting shrimp with tofu. Serve it over fluffy rice for a satisfying meal that bursts with flavor!

Ingredients

Scale
  • 500g shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 red chili, sliced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 can (400ml) coconut milk
  • 1 tbsp tomato paste
  • Salt & pepper to taste
  • Fresh cilantro for garnish
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

Instructions

  1. Rinse rice under cold water until clear. In a pot, bring 2 cups of water to a boil. Add rice and salt; reduce heat to low and cover. Cook for about 15 minutes until fluffy.
  2. Heat olive oil in a large pan over medium heat. Sauté onion until soft (about 5 minutes). Add garlic, ginger, and red chili; cook for another 2-3 minutes.
  3. Stir in curry powder, turmeric, and paprika; mix well. Add tomato paste and coconut milk; stir until combined.
  4. Simmer the mixture gently before adding shrimp along with salt and pepper. Cook for about 5-7 minutes until shrimp are pink and cooked through.
  5. Serve over rice, garnished with cilantro and extra chili slices if desired.

Nutrition

Find it online: https://easywithmia.com/coconut-shrimp-curry-bowl-recipe/