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Coconut-Infused Beef Curry with Fries and Rice

Coconut-Infused Beef Curry with Fries and Rice
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Coconut-Infused Beef Curry with Fries and Rice is a delectable dish that combines tender beef with creamy coconut milk, resulting in a comforting and flavorful meal. The blend of aromatic spices creates a rich sauce that perfectly complements the heartiness of the beef. Whether for family dinners or cozy gatherings, this dish is sure to impress. Pair it with crispy fries or fluffy rice for a satisfying culinary experience that caters to all tastes.

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and black pepper
  • 2 tbsp vegetable oil
  • 1 large onion
  • 4 garlic cloves
  • 1 tbsp fresh ginger
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Coconut milk (to cover beef, not listed in ingredients)

Instructions

  1. Season the beef cubes with salt and pepper. Heat vegetable oil in a large pot over medium-high heat and sear the beef in batches until browned on all sides. Remove and set aside.
  2. In the same pot, sauté chopped onion for about 5 minutes until translucent. Add minced garlic and grated ginger; cook for an additional 2 minutes.
  3. Stir in curry powder, cumin, and coriander, toasting for about 1 minute.
  4. Return the beef to the pot, pour enough coconut milk to partially cover it, bring to a simmer, then reduce heat and cook covered for about 1 hour until tender.
  5. Serve the curry hot alongside crispy fries or fluffy rice.

Nutrition

Find it online: https://easywithmia.com/coconut-infused-beef-curry-with-fries-and-rice/