Coconut Dome with Chocolate Spread
Indulge in the delightful Coconut Dome with Chocolate Spread, a stunning dessert that combines creamy coconut mousse and rich chocolate spread layered atop a cocoa Breton shortbread base. This elegant treat is perfect for any occasion, from festive gatherings to casual celebrations. The unique fusion of coconut and chocolate flavors will tantalize your taste buds, while its beautiful presentation will impress your guests. Best of all, it’s easy to prepare, making it a stress-free addition to your dessert table.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Elegant
Ingredients
Scale
- 2 vegan gelatin sheets
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120ml coconut milk
- 120g powdered sugar
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- A pinch of sea salt
- 1/2 sachet baking powder
- 3 egg yolks
- Grated coconut
- Gooey cocoa spread
Instructions
- Prepare the coconut mousse by whipping heavy cream with mascarpone until soft peaks form. Gradually add powdered sugar and chill.
- Soak vegan gelatin sheets in cold water, then dissolve them in warmed coconut milk. Cool slightly before folding into whipped cream.
- Pour mousse into hemisphere molds, adding gooey cocoa spread halfway through each dome. Freeze for at least 6 hours.
- Make cocoa Breton shortbread by mixing all ingredients to form dough, resting it, rolling it out, cutting circles, and baking.
- Assemble by placing mousse domes on cooled shortbread bases and garnish with grated coconut.
Nutrition
- Serving Size: 1 dome (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://easywithmia.com/coconut-dome-with-chocolate-spread/