Coconut Beef Curry
Coconut Beef Curry is a deliciously rich and comforting dish that combines tender beef with creamy coconut milk and a blend of aromatic spices. Perfect for family dinners or a cozy weeknight meal, this curry delivers a satisfying flavor experience that will leave your taste buds dancing. It’s easy to prepare and can be customized to suit your preferences, making it a fantastic choice for curry lovers. Serve it over fluffy jasmine rice or alongside warm naan for a complete and delightful feast.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow-Cooking
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck, cut into large chunks
- 2 tablespoons coconut oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt and black pepper to taste
Instructions
- In a large pot, heat the coconut oil over medium heat. Add the sliced onion and sauté until translucent. Stir in the garlic and ginger, cooking until fragrant.
- Add the red curry paste, ground cumin, cinnamon, turmeric, and chili flakes (if using). Stir well for about 2 minutes until the spices are aromatic.
- Add the beef chunks to the pot and sear on all sides until browned.
- Pour in the coconut milk and beef broth; stir to combine and bring to a simmer.
- Reduce heat to low, cover, and let simmer for about 2 hours or until beef is tender, stirring occasionally.
- Adjust seasoning with salt and black pepper before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 560
- Sugar: 4g
- Sodium: 680mg
- Fat: 37g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://easywithmia.com/coconut-beef-curry-recipe/