Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful treat that combines the classic flavor of cinnamon rolls with the convenience of cookies. Perfect for gatherings, holidays, or cozy evenings at home, these cookies are soft, sweet, and topped with a luscious cream cheese frosting that will have everyone coming back for more. With an easy-to-follow recipe and simple ingredients, you’ll be able to whip up a batch in no time!

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices and sweet filling create a flavor profile that’s hard to resist.
• Quick Preparation: In just 30 minutes, you can enjoy freshly baked cookies right from your oven.
• Versatile Treat: Great for any occasion—whether it’s a holiday party or a casual snack.
• Decadent Topping: The creamy frosting adds an extra layer of sweetness that complements the spiced cookie perfectly.
• Easy to Share: Perfectly portioned cookies make them ideal for sharing with friends and family.

Tools and Preparation

To make these Cinnamon Roll Cookies, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand Mixer: A stand mixer saves time and effort when creaming butter and sugar until smooth.
• Mixing Bowls: Having various sizes allows for organized mixing of dry ingredients separately from wet ingredients.
• Baking Sheets: Sturdy baking sheets help ensure even baking without warping in the oven.

Ingredients

These Cinnamon Roll Cookies require simple ingredients that come together beautifully.

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures your cookies bake evenly.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon.
2. Mix until smooth and set aside.

Step 3: Combine Dry Ingredients

In a large bowl:
– Whisk together the following:
– All-purpose flour
– Cake flour
– Corn starch
– Baking soda
– Baking powder
– Salt

Step 4: Cream Butter and Sugar

In a stand mixer fitted with the paddle attachment:
1. Add the cubed butter.
2. Mix on medium speed for about 1 minute until creamy.
3. Gradually add in the granulated sugar and continue mixing until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Mix in:
– The two whole eggs,
– Two egg yolks,
– And vanilla extract.
Blend until fully combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture:
– Start by adding about 1/4 cup at a time until all is incorporated.

Step 7: Shape Cookie Dough

On a clean, lightly floured surface:
– Press the cookie dough into a long rectangle, approximately using a reference like a 9×13 inch dish.

Step 8: Add Filling

Spread the cinnamon sugar filling evenly across the dough rectangle.

Step 9: Roll Up Dough

Starting at one long edge:
– Carefully roll up the dough into a log shape without tearing it.

Step 10: Cut Cookies

Cut the rolled dough into approximately 10-12 equal pieces weighing around 4.5 oz each.

Step 11: Bake Cookies

Roll each piece into balls:
– Ensure you seal in the filling.
– Bake on prepared sheets for about 9-11 minutes or until edges turn lightly golden brown.

Step 12: Cool Cookies

Allow cookies to cool on baking sheets for about 10-15 minutes before transferring them to wire racks.

Step 13: Prepare Cream Cheese Frosting

In a medium bowl:
1. Mix together softened cream cheese and butter using a hand mixer.
2. Gradually add in confectioners’ sugar, vanilla extract, and salt until smooth.

Step 14: Frost Cookies

Once cooled:
– Spread frosting generously over each cookie.
– Optionally sprinkle with additional cinnamon if desired.

These delicious Cinnamon Roll Cookies are sure to impress! Enjoy them fresh or store them in the fridge for up to five days—if they last that long!

How to Serve Cinnamon Roll Cookies

These delightful Cinnamon Roll Cookies can be enjoyed in various ways. Whether you are hosting a gathering or enjoying a cozy night in, here are some fun serving suggestions to elevate your cookie experience.

With Coffee or Tea

• Pair these cookies with a warm cup of coffee for a delightful morning treat.
• Enjoy them alongside your favorite herbal tea for a calming afternoon snack.

As Dessert Bites

• Serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert.
• Drizzle extra cream cheese frosting over the cookies for added sweetness.

At Holiday Gatherings

• Arrange the cookies on a festive platter to impress your guests during holiday parties.
• Sprinkle with colorful edible decorations to make them visually appealing.

With Fresh Fruit

• Serve alongside sliced apples or pears for a refreshing contrast.
• Add some berries for a burst of flavor and color on your dessert table.

How to Perfect Cinnamon Roll Cookies

Creating perfect Cinnamon Roll Cookies requires attention to detail and a few helpful tips. Follow these suggestions to ensure your cookies turn out delicious every time.

• Use cold butter: Start with cold, cubed butter to achieve the right dough consistency and texture.
• Measure flour accurately: Use a kitchen scale or spoon the flour into measuring cups and level off for precise amounts.
• Do not overmix: Mix just until combined when adding dry ingredients to prevent tough cookies.
• Chill the dough: If the dough feels too soft, chill it in the refrigerator for 30 minutes before slicing.
• Watch baking time: Keep an eye on the cookies while they bake; remove them when edges are lightly golden brown for optimal texture.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies pair well with various side dishes that complement their sweet, spiced flavors. Here are some great options to serve alongside your cookies:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy side dish.
3. Cheese Platter – Include mild cheeses like brie or cream cheese to contrast the sweetness of the cookies.
4. Chai Spiced Nuts – Roasted nuts seasoned with chai spices enhance the cookie experience with additional warmth.
5. Homemade Whipped Cream – Lightly sweetened whipped cream is perfect for dipping or spreading on top of cookies.
6. Hot Chocolate – A cozy beverage that complements the flavors of cinnamon and sugar beautifully.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Boldly skip the chilling step: Not chilling the dough can lead to cookies that spread too much. Always chill your dough for at least 30 minutes before baking.
• Boldly ignore ingredient measurements: Accurate measuring is crucial for baking success. Use proper measuring cups for dry and wet ingredients.
• Boldly rush the mixing process: Overmixing can make cookies tough. Mix just until combined for soft, tender cookies.
• Boldly forget the cooling time: Cooling cookies on the baking sheet helps them set properly. Allow them to cool for 10-15 minutes before transferring.
• Boldly skimp on frosting: The cream cheese frosting adds flavor and moisture. Generously frost each cookie for the best taste experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Cinnamon Roll Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individually for about 10-15 seconds until warm but not hot.
• Stovetop: Place in a pan over low heat, cover with a lid, and heat for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Cinnamon Roll Cookies.

Can I use whole wheat flour for Cinnamon Roll Cookies?

You can substitute half of the all-purpose flour with whole wheat flour, but it may change the texture slightly.

How do I make my Cinnamon Roll Cookies fluffier?

Ensure your butter is cold when mixing and avoid overmixing once you add the dry ingredients.

What can I use instead of cream cheese frosting?

You can substitute with a simple vanilla glaze made from powdered sugar and milk if preferred.

Can I freeze unbaked Cinnamon Roll Cookies?

Yes, you can freeze unbaked cookie dough. Shape into balls, freeze, then transfer to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the bake time.

How should I store leftover frosting?

Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to one week.

Final Thoughts

These Cinnamon Roll Cookies combine all your favorite flavors from traditional cinnamon rolls but in an easy-to-make cookie form! Perfect for sharing or enjoying yourself, they can be customized with different spices or toppings. Try this delightful recipe today!