Chocolate Cherry Upside Down Cake
Indulge in the delightful experience of our Chocolate Cherry Upside Down Cake, a perfect blend of rich chocolate and luscious cherries. This easy-to-make treat features a moist chocolate cake base topped with a gooey cherry layer that is sure to impress at any gathering. Whether you’re celebrating a special occasion or enjoying a cozy night in, this dessert is both visually stunning and utterly delicious. Serve it warm with whipped cream or vanilla ice cream for an added touch of decadence!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar on top, and spread the cherry pie filling evenly.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Carefully pour the batter over the cherry topping.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 29g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://easywithmia.com/chocolate-cherry-upside-down-cake/