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Chilled Peach Sangria

Chilled Peach Moscato Sangria

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Chilled Peach Moscato Sangria is the perfect refreshing beverage for hot summer days or casual gatherings. This delightful drink combines the sweetness of fresh peaches, strawberries, and raspberries with a sparkling touch, making it an instant favorite among friends and family. Easy to prepare and highly customizable, you can adjust the fruit and sweetness to your liking. Serve this vibrant, fruity concoction in elegant glassware, garnished with extra fruit slices for a stunning presentation. With its light flavors and beautiful colors, this sangria is not just a drink; it’s an experience that elevates any occasion!

Ingredients

Scale
  • 6 ounces fresh raspberries (1 cup)
  • 16 ounces fresh strawberries (2 cups, hulled and sliced)
  • 2 ripe peaches, sliced
  • 1/2 cup peach or pineapple juice
  • Ginger ale or soda water for topping

Instructions

  1. Wash all fresh fruits thoroughly. Slice the peaches into wedges and hull the strawberries before slicing.
  2. In a large pitcher, combine the sliced peaches, strawberries, and raspberries.
  3. Pour in the peach juice over the fruit and stir gently to mix.
  4. Refrigerate for at least two hours to allow flavors to meld.
  5. Just before serving, top with ginger ale or soda water for added fizz.

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