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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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These chewy maple pumpkin cookies are the perfect fall treat, combining the warm flavors of pumpkin and maple syrup into a delightful dessert. Each cookie boasts a soft, chewy texture, enhanced by a spiced sugar coating that adds an irresistible crunch.

Ingredients

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  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 c (100g) granulated sugar
  • 1/2 tsp pumpkin or chai spice blend

Instructions

  1. Make brown butter: Melt butter until browned and cool for 30 minutes.
  2. Prepare pumpkin purée: Blot excess moisture from canned pumpkin using paper towels.
  3. Combine dry ingredients: Mix flour, spice blend, baking soda, and salt in a bowl.
  4. Mix wet ingredients: Combine cooled brown butter, sugar, and maple syrup; add egg yolk.
  5. Incorporate pumpkin and extracts into wet mixture.
  6. Merge wet and dry mixtures until just combined; avoid overmixing.
  7. Chill dough: Cover and refrigerate for at least 8 hours or overnight.
  8. Preheat oven to 350°F (177°C); line baking sheets with parchment paper.
  9. Roll cookie balls in spiced sugar mixture before placing on baking sheets.
  10. Bake for 12-14 minutes; cool briefly before transferring to a rack.

Nutrition

Find it online: https://easywithmia.com/chewy-maple-pumpkin-cookies/