Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie is a delightful comfort dish that blends the rich flavors of shrimp and crab with a creamy sauce, all topped with fluffy Cheddar Bay biscuits. Perfect for family dinners or cozy gatherings, this seafood pot pie is not only easy to prepare but also offers a satisfying experience in every bite. The golden biscuit topping adds a savory crunch that complements the creamy, flavorful filling underneath.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk (for biscuits)
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. In a skillet, melt butter over medium heat. Cook shrimp until pink, about 3-4 minutes. Add crab meat and mixed vegetables; stir gently.
- 3. Sprinkle flour over the mixture; stir to coat. Gradually add seafood stock and heavy cream while stirring until thickened.
- 4. Season with garlic powder, onion powder, thyme, salt, and pepper.
- 5. Transfer the mixture to a greased baking dish.
- 6. Prepare biscuit topping by mixing Cheddar Bay biscuit mix with shredded cheddar cheese and milk until a dough forms.
- 7. Spoon dollops of dough over the filling.
- 8. Bake for 25-30 minutes until the topping is golden brown.
- 9. Let cool for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg