Caramelized Onion Pasta with Chilli Oil
Indulge in the rich flavors of Caramelized Onion Pasta with Chilli Oil, a delightful combination that marries the sweetness of slowly cooked onions with the warmth of homemade chili oil. This quick and satisfying dish is perfect for both busy weeknights and special occasions. It’s versatile enough to serve as a stand-alone meal or paired with your choice of protein. The unique blend of sweet and spicy flavors makes it an instant favorite among pasta lovers, while its customizable nature allows you to adjust the heat to your liking. Elevate your dining experience with this comforting and gourmet pasta dish that promises both simplicity and taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar (optional)
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
- Heat olive oil and butter in a large skillet over medium-low heat. Add sliced onions and salt; cook for 25-30 minutes until caramelized.
- For the chili oil, combine olive oil, chili flakes, minced garlic, and salt in a small saucepan over low heat; simmer for about 5-7 minutes.
- Cook pasta in boiling salted water according to package instructions; reserve 1/2 cup pasta water before draining.
- Toss cooked pasta with caramelized onions in the skillet, adding reserved water if needed for consistency. Drizzle with chili oil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 15mg
Find it online: https://easywithmia.com/caramelized-onion-pasta-with-chilli-oil/