Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce
Indulge in the creamy and spicy goodness of Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce. This delightful dish brings together tender chicken, rich cheeses, and a kick of Cajun seasoning, all enveloped in a velvety sauce that clings perfectly to fettuccine pasta. Ideal for weeknight dinners or special occasions, this recipe is not only quick to prepare but also packs a satisfying punch of flavor that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 lb fettuccine pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 3 cups heavy cream
- 8 oz Velveeta cheese, cubed
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Cajun seasoning, to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the cubed chicken until browned and cooked through (about 6-8 minutes). Season with Cajun spices.
- Add minced garlic to the skillet and sauté until fragrant. Stir in heavy cream and chicken broth.
- Mix in Velveeta and Parmesan cheese, stirring until melted and smooth.
- Fold the cooked fettuccine into the sauce until well coated. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg