Breadstick Snakes
Breadstick Snakes are a delightful and whimsical snack that adds a fun twist to your Halloween celebrations. These snake-shaped breadsticks are not only visually appealing but also easy to make, making them perfect for both kids and adults. With minimal ingredients, you can create savory treats that will captivate your guests at any gathering. Customize the toppings and dips to suit everyone’s taste, whether as a playful appetizer or a unique side dish. The combination of poppy seeds and sesame seeds elevates the flavor, making these breadsticks an addictive snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8-ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Slice black olives into small pieces for the eyes and cut red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into 12-inch ropes, tapering one end for the tail.
- Wrap each rope around a greased chopstick or straw, brush with olive oil, and sprinkle poppy and sesame seeds on top.
- Add olive pieces as eyes on each snake head.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown.
- Add red pepper tongues using a toothpick while still warm.
Nutrition
- Serving Size: 1 breadstick
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easywithmia.com/breadstick-snakes/