Print

Braised Short Ribs & Lamb Shanks in Apple Vinegar Herb Sauce

Braised Short Ribs & Lamb Shanks in Red Wine Herb Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Braised Short Ribs & Lamb Shanks in Apple Vinegar Herb Sauce is a delightful dish that brings warmth and comfort to any dining occasion. This recipe features tender beef short ribs and succulent lamb shanks, slowly braised in a rich apple vinegar sauce infused with aromatic herbs. Perfect for family gatherings or an intimate dinner, this dish offers a symphony of flavors that will leave your guests craving more. The slow cooking process ensures the meat is melt-in-your-mouth tender, while the bright acidity of the apple vinegar elevates the overall taste profile. Whether served over creamy mashed potatoes or alongside crusty bread, this hearty meal is sure to impress.

Ingredients

Scale
  • 2 lbs beef short ribs
  • 2 lbs lamb shanks
  • Salt and black pepper, to taste
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 2 cups apple vinegar
  • 2 cups beef broth
  • 2 bay leaves
  • 3 sprigs fresh rosemary
  • 4 sprigs fresh thyme

Instructions

  1. Season beef short ribs and lamb shanks with salt and pepper.
  2. Heat olive oil in a Dutch oven over medium-high heat; sear meat until browned on all sides (about 5-7 minutes). Remove from pot.
  3. In the same pot, sauté onions, garlic, carrots, and celery for 5-6 minutes until softened. Stir in tomato paste.
  4. Return meat to pot; add apple vinegar, beef broth, bay leaves, rosemary, and thyme. Bring to a gentle boil.
  5. Cover and reduce heat to low; simmer for about 3 hours until meat is tender. Add water if necessary to maintain liquid level.
  6. Rest for 10 minutes before serving hot with sauce poured on top.

Nutrition

Find it online: https://easywithmia.com/braised-short-ribs-lamb-shanks-in-apple-vinegar-herb-sauce/