Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a delightful and nourishing breakfast option. This dish brings together the creamy richness of avocado, the satisfying texture of roasted sweet potatoes, and the vibrant flavors of sautéed spinach and spicy pickled jalapeños. Perfect for busy mornings or leisurely brunches, this plate offers a well-rounded balance of protein, fiber, and heat to kickstart your day.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time and 25 minutes of cooking, this meal fits perfectly into any morning routine.
- Flavorful Combination: The mix of creamy avocado, tender sweet potatoes, and perfectly jammy eggs creates a satisfying flavor explosion that will leave you wanting more.
- Nutrient-Dense: Packed with protein from the eggs and healthy fats from the avocado, this plate provides essential nutrients to keep you energized throughout the day.
- Versatile Serving Options: Enjoy it as a hearty breakfast, a filling lunch, or even a light dinner—this dish adapts to any mealtime!
- Easy Customization: Feel free to swap out vegetables or add additional toppings to suit your taste preferences.
Tools and Preparation
To create your Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes, you’ll need a few essential tools. These will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Nonstick skillet
- Pot for boiling eggs
- Baking sheet
- Knife and cutting board
Importance of Each Tool
- Nonstick skillet: This helps in sautéing spinach quickly without sticking, ensuring it retains its vibrant color and nutrients.
- Pot for boiling eggs: A good pot ensures even cooking for perfectly jammy yolks that are easy to peel.
- Baking sheet: Ideal for roasting sweet potatoes evenly and achieving that desired caramelization.

Ingredients
For the Eggs
- 2 eggs
For the Vegetables
- 1 cup fresh spinach
- 1 cup sweet potato, diced
For the Toppings
- 1 avocado, sliced
- 1 tbsp pickled jalapeños
For Cooking
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Step 1: Boil the Eggs
Place the eggs in boiling water for 7 minutes for jammy yolks. After boiling, cool them in ice water. Once cooled, peel and halve the eggs.
Step 2: Roast the Sweet Potato
Toss sweet potato cubes in olive oil along with salt and black pepper. Spread them out on a baking sheet and roast at 200°C (400°F) for 20-25 minutes. Turn halfway through for even cooking.
Step 3: Sauté the Spinach
In a nonstick pan heated over medium-high heat, quickly sauté the spinach with a bit of olive oil and salt until just wilted (about 2 minutes).
Step 4: Assemble the Plate
On a plate, arrange sautéed spinach first. Add roasted sweet potatoes next followed by sliced avocado. Top the avocado with chili flakes and black pepper for an extra kick.
Step 5: Finish with Jalapeños
Finally, add pickled jalapeños on or near the avocado to introduce some spice. Serve warm and enjoy your delicious Avocado Power Plate!
How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Serving the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a fantastic way to start your day. This energizing breakfast not only looks beautiful but is also packed with flavor and nutrition. Here are some creative ways to enjoy this delightful dish.
Garnish Ideas
- Fresh Herbs – Sprinkle chopped cilantro or parsley for an extra burst of freshness.
- Lemon Zest – Add a hint of citrus flavor by grating some lemon zest over the plate.
- Nuts or Seeds – Top with toasted pumpkin seeds or sliced almonds for added crunch.
Additional Proteins
- Grilled Chicken – Slice some grilled chicken breast and add it alongside the eggs for more protein.
- Tofu Scramble – For a plant-based option, serve with a side of tofu scramble seasoned with spices.
Flavor Enhancements
- Hot Sauce – Drizzle your favorite hot sauce over the top for an added kick.
- Balsamic Glaze – A drizzle of balsamic reduction can provide a sweet and tangy contrast.
How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
To achieve the perfect Avocado Power Plate, consider these helpful tips. They will elevate your dish and enhance its flavors.
- Bold Seasoning – Use enough salt, pepper, and chili flakes to bring out all the flavors in your ingredients.
- Perfectly Cooked Eggs – Follow the timing closely when boiling the eggs; 7 minutes is key for jammy yolks.
- Crispy Sweet Potatoes – Ensure you spread out the sweet potato cubes on the baking sheet for even roasting and crispiness.
- Fresh Ingredients – Use fresh spinach and ripe avocados for optimal taste and texture.
- Balance Flavors – Aim for a balance between creamy, spicy, and savory elements in each bite.
- Serve Immediately – For the best experience, assemble and serve while everything is warm.
Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Pairing side dishes with your Avocado Power Plate can create a more satisfying meal. Here are some delicious options that complement this vibrant breakfast.
- Quinoa Salad – A light salad made with quinoa, cherry tomatoes, cucumber, and a lemon vinaigrette adds refreshing flavors.
- Roasted Asparagus – Seasoned asparagus spears roasted until tender make a nutritious addition to your plate.
- Fruit Salad – A mix of seasonal fruits provides sweetness and color to balance the savory components of your meal.
- Chickpea Salad – Toss chickpeas with diced bell peppers, red onion, and lemon juice for extra protein and crunch.
- Sweet Potato Hash – Diced sweet potatoes sautéed with onions and spices offer a hearty side that mirrors your main dish’s flavors.
- Greek Yogurt Dip – Serve a small bowl of Greek yogurt mixed with herbs as a creamy accompaniment that contrasts nicely with spicy jalapeños.
Common Mistakes to Avoid
It’s easy to make small errors when preparing your Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes. Here are some common mistakes to watch out for:
- Overcooking the Eggs: Cooking the eggs for too long can lead to hard yolks instead of jammy ones. Stick to 7 minutes boiling time for perfect results.
- Neglecting Seasoning: Skipping seasoning can make your dish bland. Always season each component, especially the sweet potatoes and spinach, with salt and pepper.
- Cutting Sweet Potatoes Too Large: If the sweet potato pieces are too big, they won’t cook evenly. Dice them into small, uniform cubes for consistent roasting.
- Not Preheating the Oven: Failing to preheat the oven can result in uneven cooking of the sweet potatoes. Ensure it’s hot before you place them inside.
- Ignoring Fresh Ingredients: Using wilted spinach or overripe avocados can negatively impact flavor and texture. Choose fresh, vibrant ingredients for the best outcome.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- It’s recommended to freeze only the sweet potatoes and spinach separately from the eggs and avocado.
- Use freezer-safe containers or bags; consume within 1-2 months.
Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Oven: Preheat to 180C (350F) and heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish; heat in short intervals (30 seconds), stirring between until hot.
- Stovetop: Warm in a nonstick pan over medium heat until heated through, adding a splash of water if needed to steam.
Frequently Asked Questions
Here are some common questions regarding the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes.
Can I use different types of eggs?
Yes! While this recipe uses chicken eggs, you can swap them for duck eggs or quail eggs if you prefer different flavors or sizes.
What if I can’t find pickled jalapeños?
You can use fresh jalapeños or any other spicy pepper. Just slice them thinly and adjust the quantity based on your spice preference.
How can I customize my Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?
Feel free to add other vegetables like bell peppers or zucchini, or switch up your toppings with herbs like cilantro or parsley!
Are there any substitutes for sweet potatoes?
You can use regular potatoes or butternut squash as alternatives. They will provide a similar texture and flavor profile.
Final Thoughts
The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is not only delicious but also versatile. This energizing breakfast is packed with nutrients and can be customized according to your taste preferences. Try it out and enjoy a healthy start to your day!
Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Start your day with a burst of flavor and nutrition with the Avocado Power Plate featuring Jammy Eggs, Spinach, and Sweet Potatoes. This vibrant breakfast bowl combines creamy avocado, tender roasted sweet potatoes, and sautéed spinach, all topped with perfectly cooked jammy eggs and a kick of spicy pickled jalapeños. In just minutes, you can create a satisfying meal that’s not only delicious but also packed with protein and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Roasting, Sautéing
- Cuisine: American
Ingredients
- 2 eggs
- 1 cup fresh spinach
- 1 cup diced sweet potato
- 1 avocado (sliced)
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
Instructions
- Boil the eggs in water for 7 minutes for jammy yolks, then cool in ice water before peeling.
- Toss diced sweet potatoes in olive oil, salt, and pepper; roast on a baking sheet at 200°C (400°F) for 20-25 minutes.
- Sauté spinach in a nonstick skillet over medium-high heat with olive oil until wilted (about 2 minutes).
- Assemble by placing sautéed spinach on a plate, followed by roasted sweet potatoes and sliced avocado. Sprinkle with chili flakes and black pepper.
- Top with pickled jalapeños for added spice and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 370mg
