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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Apple Cider Whoopie Pie Cookies with Caramel are the ultimate autumn treat, perfectly capturing the essence of fall in every bite. These soft, chewy cookies are filled with a luscious caramel that contrasts beautifully with the warm spices of apple cider, cinnamon, and nutmeg. Ideal for any gathering, from cozy family nights to festive celebrations, these whoopie pies will leave everyone asking for seconds. Easy to make and delightful to share, you can customize the filling to your liking for a personal touch. Embrace the flavors of the season with these irresistible cookie sandwiches!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for caramel filling)
  • 1 cup brown sugar (for caramel filling)
  • ¼ cup heavy cream (for caramel filling)
  • 1 teaspoon vanilla extract (for caramel filling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. Cream together softened butter and brown sugar until fluffy.
  4. Beat in eggs one at a time along with apple cider and vanilla.
  5. Gradually add dry ingredients until just combined.
  6. Drop rounded balls of dough onto lined baking sheets.
  7. Bake for 12–15 minutes until edges are golden; cool on wire racks.
  8. For filling, melt butter in a saucepan; stir in brown sugar and cream. Boil for 3–5 minutes before adding vanilla.
  9. Assemble by spreading caramel filling between two cookies.

Nutrition

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