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Apple Cider Donut Bread

Apple Cider Donut Bread
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Indulge in the delightful flavors of fall with this homemade Apple Cider Donut Bread. Capturing the essence of freshly fried apple cider donuts, this moist and tender bread features a rich apple taste enhanced by warm spices. With its crackly exterior and sweet cinnamon-sugar topping, it’s perfect for breakfast, snacks, or dessert. This easy-to-follow recipe ensures that even novice bakers can create a show-stopping loaf that will impress friends and family alike. Bake a loaf today and enjoy every flavorful slice!

Ingredients

Scale
  • 2 cups apple cider
  • ½ cup butter (room temperature)
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon apple pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup melted butter (for topping)
  • ½ cup sugar (for topping)
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Reduce the apple cider in a saucepan over medium heat until it’s halved (20-30 minutes). Allow to cool.
  2. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  3. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  4. Incorporate the egg and vanilla extract, mixing well.
  5. In another bowl, combine dry ingredients: flour, apple pie spice, baking powder, baking soda, and salt.
  6. Gradually add the dry mixture and reduced cider to the wet ingredients; stir until just combined.
  7. Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 15 minutes before transferring to a cooling rack.
  9. Brush with melted butter and sprinkle with cinnamon-sugar topping before slicing.

Nutrition

Find it online: https://easywithmia.com/apple-cider-donut-bread/