Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. This delightful bread captures that same crackly texture on the outside and is loaded with apple flavor in every tender slice. Perfect for gatherings, brunches, or a cozy evening treat, this recipe is sure to impress.

Why You’ll Love This Recipe

• Delicious Apple Flavor: The use of concentrated apple cider brings out a rich apple taste that will remind you of fall.
• Easy to Make: With straightforward steps, this quick bread comes together in no time, making it perfect for bakers of all levels.
• Versatile Treat: Enjoy it as breakfast, a snack, or even dessert—this bread fits any occasion!
• Cinnamon-Sugar Coating: The sweet and spicy topping adds a delightful crunch that enhances each bite.
• Makes Great Leftovers: This bread tastes great for days and can even be frozen for later enjoyment.

Tools and Preparation

Before diving into this fantastic recipe, gather your tools and prepare your workspace. Having everything ready makes baking smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Loaf pan (9×5)
• Saucepan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl ensures you can combine ingredients without spills or messes.
• Electric mixer: This tool saves time and energy when beating butter and sugar until light and fluffy.
• Loaf pan: A good-quality loaf pan provides even baking for perfectly shaped bread.
• Cooling rack: Using a cooling rack allows air circulation around the bread, preventing sogginess.

Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

1. Add the apple cider to a saucepan over medium heat.
2. Bring it to a boil, then reduce to a simmer. Cook until reduced by half (about 20-30 minutes).
3. Remove from heat and set aside to cool while you preheat the oven.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease or butter your 9×5 loaf pan to prepare it for the batter.

Step 3: Cream Butter and Sugar

1. In a mixing bowl, combine the butter and brown sugar.
2. Beat with an electric mixer until light and fluffy.

Step 4: Mix Wet Ingredients

1. Add in the egg and vanilla, beating until well combined.

Step 5: Combine Dry Ingredients

1. In another bowl, mix all dry ingredients together (flour, apple pie spice, baking powder, baking soda, salt).
2. Gradually add this mixture along with the reduced apple cider into the wet ingredients.
3. Stir by hand until just combined; do not overmix.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for about 50 minutes or until a tester inserted comes out clean.

Step 7: Cool Down

Allow the bread to cool in the pan for about 15 minutes before removing it onto a cooling rack set over a sheet pan.

Step 8: Add Topping

1. Brush the top and sides of your loaf with melted butter.
2. In a small bowl, combine sugar and cinnamon.
3. Sprinkle this mixture generously over all sides of the bread allowing any excess to fall below on the sheet pan.

Step 9: Serve

Let cool completely for about one hour before slicing into delicious pieces!

Enjoy your homemade Apple Cider Donut Bread, perfect for any occasion!

How to Serve Apple Cider Donut Bread

Apple cider donut bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at breakfast, brunch, or as a snack, there are several creative ways to elevate this delicious loaf.

With Coffee or Tea

• Enjoy a slice of apple cider donut bread paired with your favorite coffee or tea for a cozy afternoon break.

Toasted with Butter

• Lightly toast a slice and spread with butter for a warm, comforting snack that enhances the apple flavor.

Topped with Cream Cheese

• Spread a layer of cream cheese on top for a rich and creamy contrast to the sweet and spiced bread.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for an indulgent twist on traditional French toast.

Served with Ice Cream

• For a dessert option, warm up a slice and serve it alongside vanilla ice cream for a delightful combination.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for extra sweetness and an elegant presentation.

How to Perfect Apple Cider Donut Bread

Perfecting your apple cider donut bread is all about technique and attention to detail. Here are some tips to ensure your loaf turns out wonderfully every time.

• Use Fresh Apple Cider: The fresher the cider, the better the flavor. Look for local cider if possible.
• Measure Ingredients Accurately: Use precise measurements for flour and sugar to avoid dense bread.
• Cool Cider Before Mixing: Allow the reduced cider to cool slightly before adding it to the mixture to prevent cooking the eggs.
• Don’t Overmix: Stir until just combined; overmixing can lead to tough bread.
• Check Oven Temperature: Ensure your oven is calibrated correctly; an accurate temperature is key for even baking.
• Let It Rest: Allow the bread to cool fully before slicing; this helps set the texture.

Best Side Dishes for Apple Cider Donut Bread

Apple cider donut bread pairs well with various side dishes that complement its flavors. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bread.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy contrast that pairs well with the spices in the bread.

3. Scrambled Eggs
   Fluffy scrambled eggs provide protein and make it a more filling breakfast option.

4. Cheese Platter
   A selection of cheeses can enhance the flavors; consider sharp cheddar or creamy brie alongside slices of bread.

5. Smoothie Bowl
   A vibrant smoothie bowl adds nutrition and pairs nicely as a light side dish option.

6. Maple Bacon Turkey Sausage
   This savory side brings in contrasting flavors; turkey sausage provides protein while keeping it light.

7. Mixed Nuts
   A handful of spiced mixed nuts offers crunch and depth, making it an easy snacking option alongside the bread.

8. Baked Apples
   Warm baked apples seasoned with cinnamon echo the flavors of the apple cider donut bread beautifully.

Common Mistakes to Avoid

Baking can be tricky, and even small errors can impact the final result. Here are some common mistakes to watch for when making Apple Cider Donut Bread.

• Skipping the cider reduction: Failing to reduce the apple cider removes the concentrated flavor. Always simmer until it’s reduced by half for a richer taste.
• Not using room temperature ingredients: Cold butter or eggs can hinder the batter’s texture. Ensure all ingredients are at room temperature for best results.
• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir just until combined to keep your bread light and tender.
• Ignoring baking time: Every oven is different; relying solely on time can be misleading. Check doneness with a tester to ensure your bread is perfectly baked.
• Neglecting the cooling step: Cutting into hot bread can make it gummy. Allow it to cool properly before slicing for better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep its moisture.
• Best consumed within 5 days for optimal freshness.

Freezing Apple Cider Donut Bread

• Wrap tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F (175°C) and heat wrapped bread for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Warm slices in a skillet over low heat until heated through, about 2-3 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about Apple Cider Donut Bread that may help you in your baking journey.

Can I use other types of cider?

Yes! Feel free to experiment with different fruit ciders for unique flavors, but ensure they are not too sweet.

What can I use instead of brown sugar?

You can substitute brown sugar with coconut sugar or a blend of white sugar and molasses for a similar flavor profile.

How should I serve Apple Cider Donut Bread?

It’s delightful on its own but pairs well with cream cheese or a drizzle of maple syrup for added sweetness.

Can I add nuts or fruits?

Absolutely! Chopped walnuts or diced apples would make great additions to enhance texture and flavor.

How long does it take for Apple Cider Donut Bread to cool?

Let it cool in the pan for 15 minutes, then transfer it to a wire rack and allow it to cool completely, about 1 hour.

Final Thoughts

Apple Cider Donut Bread is perfect for fall baking, combining the warm flavors of apple cider with comforting spices. Its versatility allows you to customize it with your favorite mix-ins like nuts or dried fruits. Don’t hesitate—give this recipe a try and enjoy a slice of autumn goodness!