Carnivore Keto Chili
Carnivore Keto Chili is a delicious and hearty dish that is perfect for any occasion. This easy recipe combines rich flavors and simple ingredients to create a satisfying meal that fits perfectly into a keto lifestyle. Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a quick dinner option, this chili will impress your family and friends with its robust taste and comforting warmth.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a delicious bowl of chili ready in under an hour.
- Flavorful: The combination of spices and savory beef ensures each bite is packed with flavor.
- Versatile: Enjoy it on its own, as a topping for salads, or even as a filling for lettuce wraps.
- Meal Prep Friendly: Make a big batch and store leftovers for quick meals throughout the week.
- Low Carb Goodness: This chili fits perfectly into keto diets without sacrificing taste.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure an efficient cooking experience. Having the right equipment will make your preparation smooth and enjoyable.
Essential Tools and Equipment
- Large skillet or pot
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Large skillet or pot: This is essential for cooking the ground beef evenly while allowing enough space to stir in all the ingredients.
- Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients like Turkey Bacon.
- Knife: A sharp knife makes prep work faster and easier when chopping meat or measuring out spices.
- Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors in your chili.

Ingredients
For the Meat
- 1 lb. ground beef (80/20)
- 6 slices Turkey Bacon (chopped)
For the Broth and Spices
- 1 cup beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
For Finishing Touches
- 2 tablespoons butter
How to Make Carnivore Keto Chili
Step 1: Cook the Turkey Bacon
In a large skillet or pot over medium heat, cook the chopped Turkey Bacon until crispy. This adds flavor to the chili while providing a satisfying crunch.
Step 2: Brown the Ground Beef
Remove the Turkey Bacon from the pan and set it aside, leaving some grease in the pan. Add the ground beef to the pan and cook until browned. Break it apart as it cooks for even browning.
Step 3: Combine Ingredients
If necessary, drain excess grease from the beef. Stir in the cooked Turkey Bacon next. Then add beef broth along with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if using.
Step 4: Simmer to Perfection
Let everything simmer on low heat for about 20 minutes. Stir occasionally until you notice that the chili thickens up nicely.
Step 5: Add Butter for Richness
To finish off your chili, stir in butter until melted. This will add an extra layer of richness that enhances the overall flavor.
Step 6: Serve Hot
Your Carnivore Keto Chili is now ready! Serve it hot and enjoy every spoonful of this delightful dish.
This recipe serves 4 people and takes only 40 minutes from start to finish—perfect for any weeknight dinner!
How to Serve Carnivore Keto Chili
Carnivore Keto Chili is a hearty dish that can be customized in various ways to suit your taste. Whether you’re enjoying it solo or with accompaniments, there are many serving suggestions to enhance your meal.
Top It Off
- Cheese: Shredded cheese adds a creamy texture and rich flavor. Try cheddar or Monterey Jack for a delightful finish.
- Sour Cream: A dollop of sour cream provides a cool contrast to the spiciness of the chili. It also helps balance the flavors.
- Avocado: Sliced or diced avocado adds creaminess and healthy fats, making your dish even more satisfying.
Garnish Ideas
- Chopped Green Onions: Add fresh green onions for a pop of color and mild onion flavor. They brighten up the dish beautifully.
- Cilantro: Fresh cilantro brings a refreshing taste that pairs well with the robust flavors of the chili.
- Radishes: Thinly sliced radishes offer crunch and a slight peppery bite, adding an interesting texture.
Pairing Suggestions
- Cauliflower Rice: Serve your chili over cauliflower rice for a low-carb alternative that absorbs all the flavors wonderfully.
- Salad: A simple side salad with leafy greens can provide freshness and balance to your hearty chili.
- Pickles: Tangy pickles can add acidity that cuts through the richness of the dish, making every bite enjoyable.
How to Perfect Carnivore Keto Chili
To make your Carnivore Keto Chili truly outstanding, consider these tips. Each one can elevate your dish’s flavor and texture.
- Use Quality Meat: Start with high-quality ground beef for better flavor and juiciness. Look for grass-fed options if possible.
- Brown Your Meat Well: Take time to brown your ground beef properly. This step enhances the savory depth of your chili through caramelization.
- Adjust Spices to Taste: Feel free to tweak spices according to your preference. More cayenne can increase heat, while extra garlic powder adds richness.
- Simmer Longer for Depth: Letting your chili simmer longer allows flavors to meld beautifully. Consider simmering for an additional 10-15 minutes.
- Add Extra Fats for Richness: Incorporating more butter or even a bit of olive oil can enhance the richness, making each bite more satisfying.
Best Side Dishes for Carnivore Keto Chili
Pairing side dishes with Carnivore Keto Chili can create a well-rounded meal experience. Here are some great options to complement your chili.
- Cheesy Cauliflower Mash: Creamy mashed cauliflower mixed with cheese offers comfort without excess carbs, making it perfect alongside chili.
- Garlic Butter Broccoli: Steamed broccoli tossed in garlic butter provides a nutritious and flavorful crunch that goes wonderfully with chili.
- Zucchini Noodles: These low-carb noodles can serve as an excellent base under your chili, soaking up its delicious sauce.
- Stuffed Bell Peppers: Fill bell peppers with leftover chili and bake them for a hearty side that’s both filling and nutritious.
- Cabbage Slaw: A tangy cabbage slaw adds fresh crunch and acidity, balancing out the rich flavors of the chili perfectly.
- Roasted Asparagus: Lightly seasoned roasted asparagus makes for an elegant side that complements the hearty nature of the dish.
- Olive Tapenade on Cucumber Slices: For something unique, serve olive tapenade on crisp cucumber slices—great for those who enjoy Mediterranean flavors!
- Baked Avocado Eggs: Halved avocados filled with eggs and baked provide healthy fats and protein, enhancing your meal’s nutritional value.
Common Mistakes to Avoid
It’s easy to make mistakes while preparing Carnivore Keto Chili. Here are some common pitfalls and how to steer clear of them.
- Using Low-Quality Meat: Choosing subpar ground beef can result in a less flavorful chili. Always opt for higher-quality meat for the best taste.
- Skipping the Seasoning: Many people forget to properly season their chili, leading to bland results. Make sure to follow the seasoning measurements in the recipe closely.
- Overcooking: Cooking the chili for too long can cause it to lose its freshness and flavor. Stick to the recommended simmer time for optimal results.
- Neglecting Texture: A smooth chili may not be as enjoyable as one with texture. Avoid over-mixing; leave some chunks of meat for a hearty bite.
- Ignoring Optional Ingredients: While cayenne pepper is optional, it adds a nice kick. Don’t hesitate to experiment with additional spices or toppings that suit your taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the chili to cool completely before refrigerating.
Freezing Carnivore Keto Chili
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Can be stored for up to 3 months.
Reheating Carnivore Keto Chili
- Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals, stirring occasionally.
- Stovetop: Reheat on medium heat, stirring frequently until hot.
Frequently Asked Questions
What makes Carnivore Keto Chili different from regular chili?
Carnivore Keto Chili focuses on high-protein ingredients without beans or grains, making it a low-carb option perfect for keto diets.
Can I customize my Carnivore Keto Chili?
Absolutely! You can add different spices or use various types of meat like lamb or turkey for different flavors.
How spicy is Carnivore Keto Chili?
The heat level depends on how much cayenne pepper you choose to add. Adjust according to your taste preference!
How do I serve Carnivore Keto Chili?
It pairs well with toppings like avocado or cheese alternatives. Enjoy it alone or alongside low-carb bread.
Final Thoughts
Carnivore Keto Chili is not only delicious but also versatile and easy to prepare. You can customize it with your favorite seasonings and toppings for added flair. Give this recipe a try; it’s sure to become a favorite!
Carnivore Keto Chili
Carnivore Keto Chili is a delightful and hearty dish designed for those who enjoy rich flavors while maintaining a low-carb lifestyle. This easy-to-make chili combines tender ground beef with savory spices, resulting in a satisfying meal perfect for any occasion. Whether you’re hosting friends, enjoying a cozy night in, or need a quick weeknight dinner, this chili will impress with its robust taste and comforting warmth. With just a few simple steps, you can whip up a bowl of deliciousness in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb. ground beef (80/20)
- 6 slices turkey bacon (chopped)
- 1 cup beef broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons butter
Instructions
- In a large skillet or pot over medium heat, cook the chopped turkey bacon until crispy. Set aside.
- In the same pan, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Drain excess grease if necessary, then stir in the cooked turkey bacon and add beef broth along with the spices.
- Let the mixture simmer on low heat for about 20 minutes, stirring occasionally until thickened.
- Stir in butter until melted for added richness.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
