Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

A Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is the perfect way to kick-start your day. This nutritious and filling breakfast is not only packed with protein but also bursts with flavor. It’s suitable for any occasion, whether you’re enjoying a leisurely weekend brunch or need a quick, energizing meal on a busy weekday morning. The creamy scrambled eggs combined with roasted baby potatoes and fresh avocado create a delightful harmony of textures and tastes.

Why You’ll Love This Recipe

• High in Protein: Eggs provide a great source of protein, keeping you full and energized throughout the morning.
• Quick and Easy: With just 30 minutes from start to finish, this breakfast bowl is perfect for busy mornings.
• Versatile Ingredients: Feel free to customize with your favorite veggies or spices to make it your own.
• Flavorful Combinations: The mix of creamy avocado, savory potatoes, and a touch of chili powder offers a delicious flavor profile.
• Single Serving: This recipe is designed for one, making it easy to whip up when you’re hungry without leftovers.

Tools and Preparation

To create this amazing breakfast bowl, you’ll need some essential tools in your kitchen. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Baking tray
• Knife
• Cutting board

Importance of Each Tool

• Nonstick skillet: Prevents eggs from sticking, allowing for easy cooking and cleanup.
• Mixing bowl: Perfect for whisking eggs thoroughly for fluffy scrambled eggs.
• Baking tray: Ideal for roasting baby potatoes evenly until golden brown.
• Knife: Essential for slicing avocado and cherry tomatoes with ease.

Ingredients

For the Scrambled Eggs

• 23 eggs

For the Vegetables

• 1 avocado, sliced
• 1 cup baby potatoes, halved
• 1 cup cherry tomatoes, halved

For Cooking

• 1 tbsp olive oil
• Salt & pepper to taste

For Seasoning

• 1 tsp chili powder or paprika
• 1 tbsp chopped green onions (for garnish)

Optional

• Garlic powder for potatoes

How to Make Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Step 1: Roast the Potatoes

1. Preheat your oven to 200°C (400°F).
2. Toss halved baby potatoes in a mixing bowl with olive oil, salt, pepper, and optional garlic powder.
3. Spread them out on a baking tray.
4. Roast in the oven for 20-25 minutes until golden brown.

Step 2: Scramble the Eggs

1. In a mixing bowl, whisk together the eggs, adding a pinch of salt and pepper.
2. Heat your nonstick skillet over medium-low heat and add a touch of butter or oil if desired.
3. Pour in the egg mixture and cook gently while stirring until soft and fluffy.

Step 3: Prep the Rest

1. While the eggs are cooking, slice the avocado and halve the cherry tomatoes.
2. Season lightly with salt to enhance their flavor.

Step 4: Assemble the Bowl

1. In a serving bowl, layer in the cooked scrambled eggs first.
2. Add roasted baby potatoes on top of the eggs.
3. Follow with slices of avocado and halved cherry tomatoes.
4. Finish by sprinkling with chili powder and garnish with chopped green onions.

Enjoy your delicious Savory Breakfast Bowl!

How to Serve Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Serving your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes can elevate the meal experience. Here are some creative ways to serve this delightful dish.

Garnish for Extra Flavor

• Chili Flakes: Add extra heat and flavor by sprinkling some chili flakes over the top.
• Fresh Herbs: Chopped cilantro or parsley can brighten up the dish and add freshness.

Pairing with Toast

• Whole Grain Toast: Serve alongside a slice of whole grain toast for added fiber and crunch.
• Avocado Toast: Top a slice of toast with smashed avocado to complement the flavors in your bowl.

Beverage Options

• Fresh Orange Juice: A glass of fresh orange juice can enhance the meal’s brightness.
• Herbal Tea: A warm cup of herbal tea provides a soothing balance to your hearty breakfast.

How to Perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Perfecting your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes involves paying attention to details. Here are some tips for achieving the best results.

• Bold seasoning: Don’t be shy with salt and pepper; they enhance the natural flavors of each ingredient.
• Perfectly scrambled eggs: Cook eggs on low heat and stir gently for fluffy, soft textures.
• Oven temperature check: Ensure your oven is preheated correctly for evenly roasted baby potatoes.
• Quality ingredients: Use ripe avocados and fresh vegetables for the best taste and nutrition.

Best Side Dishes for Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Complement your breakfast bowl with delicious side dishes that enhance the overall meal. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds sweetness and freshness to balance savory flavors.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that’s rich in protein.
3. Sautéed Spinach: Lightly sautéed spinach provides a nutritious green option that pairs well with eggs.
4. Roasted Asparagus: Roasted asparagus drizzled with olive oil adds a touch of elegance and flavor complexity.
5. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added texture.
6. Cheese Platter: A selection of cheeses can provide a savory contrast to the meal’s lighter elements.

Common Mistakes to Avoid

Making a Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes can be simple, but there are common pitfalls. Here’s how to avoid them.

• Overcooking the Eggs: Many people cook scrambled eggs on high heat, leading to tough, rubbery eggs. Use low heat and stir gently for a soft, creamy texture.
• Ignoring Seasoning: A bland breakfast bowl can be disappointing. Don’t forget to season every component, especially the eggs and potatoes, to enhance flavor.
• Not Prepping Ingredients: Failing to prep your ingredients before cooking can lead to disorganization. Chop your vegetables and measure out spices beforehand for a smoother cooking experience.
• Skipping Fresh Ingredients: Using stale or overripe produce diminishes the dish’s flavor. Always choose fresh avocados and tomatoes for the best taste.
• Neglecting Presentation: A beautiful bowl is more appetizing. Take a moment to arrange your ingredients thoughtfully for an appealing presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• This dish is best enjoyed fresh but can be stored in the freezer for up to 2 months without avocado.
• Use freezer-safe containers to prevent freezer burn.

Reheating Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Reheat in a nonstick pan over medium-low heat until warmed through.

Frequently Asked Questions

Wondering more about your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes? Here are some common questions.

Can I use other vegetables in my breakfast bowl?

Absolutely! Feel free to add bell peppers, spinach, or mushrooms based on your preference.

How do I make this dish vegetarian?

You can replace scrambled eggs with tofu scramble or chickpea flour scramble as a protein-rich alternative.

What are some great toppings for my breakfast bowl?

Consider adding salsa, hot sauce, or even feta cheese (if not avoiding dairy) for an extra kick of flavor.

Can I meal prep this Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

Yes! Prepare all components ahead of time and assemble just before eating for freshness.

Final Thoughts

This Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes offers a delightful mix of flavors and textures that can fit any morning routine. It’s versatile; feel free to customize it with your favorite veggies or spices. Give it a try today!