Where’s The Crust Pizza

Where’s The Crust Pizza is a delightful twist on traditional pizza, featuring a crust made from cream cheese, eggs, garlic, and parmesan cheese—completely gluten-free! This unique recipe is not only easy to make but also perfect for various occasions, whether it’s a family pizza night or a casual gathering with friends. With its low-carb and keto-friendly profile, it’s a great choice for anyone looking to enjoy pizza without the guilt.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cream cheese and parmesan creates a rich and savory crust that elevates your pizza experience.
• Quick Preparation: With just 15 minutes of prep time, you can have this delicious pizza ready to bake in no time!
• Versatile Toppings: Customize it with your favorite sauces and toppings to suit any taste preference.
• Low-Carb Delight: Ideal for those following a low-carb or keto diet while still enjoying comforting flavors.
• Easy Cleanup: Using a baking dish means fewer dishes and easy cleanup after your meal.

Tools and Preparation

To make Where’s The Crust Pizza, you’ll need some essential tools that will help streamline the process. Having the right equipment makes cooking more enjoyable and efficient.

Essential Tools and Equipment

• Handheld mixer
• 9×13 baking dish
• Cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Handheld mixer: This tool ensures that your cream cheese blends smoothly with the other ingredients, giving you a perfectly mixed crust.
• 9×13 baking dish: Ideal for creating the right thickness for your crust, helping it bake evenly and develop that golden color.
• Cooking spray: Prevents sticking, ensuring your crust comes out easily after baking.

Ingredients

For the Crust

• 1 (8-oz) package of full fat cream cheese, room temperature
• 2 eggs
• 1/4 tsp ground black pepper
• 1 tsp garlic powder
• 1/4 cup grated parmesan cheese

For Topping

• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• favorite pizza toppings
• 1/4 tsp garlic powder

How to Make Where’s The Crust Pizza

Step 1: Preheat the Oven

Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13 baking dish with cooking spray to prevent sticking.

Step 2: Mix the Ingredients

In a mixing bowl, use a handheld mixer to combine:
1. Cream cheese
2. Eggs
3. Ground black pepper
4. Garlic powder
5. Parmesan cheese

Mix until well combined, then spread the mixture evenly into the prepared baking dish.

Step 3: Bake the Crust

Place the baking dish in the preheated oven and bake for 12-15 minutes or until golden brown. Once done, allow the crust to cool for about 10 minutes before topping.

Step 4: Add Sauce and Toppings

Spread your favorite pizza sauce over the cooled crust. Then sprinkle on shredded mozzarella cheese followed by any additional toppings you desire. Finish with an extra pinch of garlic powder on top.

Step 5: Final Bake

Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly. Enjoy your delicious Where’s The Crust Pizza!

How to Serve Where’s The Crust Pizza

Serving Where’s The Crust Pizza opens up a world of delicious possibilities. You can customize this gluten-free, low-carb dish to suit any occasion. Here are some fun serving suggestions to enhance your pizza night experience.

Classic Pairings

• Fresh Salad: A crisp garden salad with a tangy vinaigrette complements the richness of the pizza.
• Garlic Breadsticks: Soft and warm, these breadsticks are perfect for dipping into extra pizza sauce.

Creative Toppings

• Grilled Chicken: Add slices of grilled chicken on top for a protein boost and extra flavor.
• Sautéed Veggies: Peppers, onions, and mushrooms sautéed in olive oil can add texture and taste.

Dipping Sauces

• Ranch Dressing: Creamy ranch is always a crowd-pleaser for dipping crust edges.
• Spicy Marinara: A zesty marinara sauce provides a nice kick alongside your pizza.

How to Perfect Where’s The Crust Pizza

Perfecting your Where’s The Crust Pizza can elevate it from delicious to extraordinary. Keep these tips in mind for the best results.

• Bold Flavor Boost: Consider adding herbs like oregano or basil directly to the crust mixture for enhanced flavor.
• Even Cooking: Spread the crust mixture evenly in the baking dish to ensure it cooks uniformly.
• Crispy Edges: Bake longer for a crispier texture; keep an eye on it to avoid burning.
• Preheat Properly: Always preheat your oven fully before baking; this helps achieve that perfect golden color.
• Experiment with Toppings: Try different toppings each time you make it to keep things exciting and find new favorites.

Best Side Dishes for Where’s The Crust Pizza

Pairing side dishes with your Where’s The Crust Pizza can create a well-rounded meal. Here are some fantastic options that complement this unique pizza.

1. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing brings freshness and crunch.
2. Roasted Vegetables: Seasonal veggies roasted with herbs add great flavor and nutrition.
3. Stuffed Bell Peppers: Bell peppers filled with rice, beans, or quinoa create a hearty side option.
4. Coleslaw: A tangy coleslaw can refresh your palate between bites of rich pizza.
5. Zucchini Noodles: Lightly sautéed zucchini noodles offer a healthy, low-carb alternative to traditional pasta sides.
6. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make an easy finger food pairing.

Common Mistakes to Avoid

Making Where’s The Crust Pizza can be a breeze, but there are common pitfalls to watch for.

• Skipping the cream cheese softening: It’s important to let the cream cheese come to room temperature. This ensures a smooth mixture without lumps.
• Overmixing: Mixing the ingredients too much can lead to a dense crust. Mix just until combined for the best texture.
• Not preheating the oven: Always preheat your oven before baking. This helps achieve that perfect golden-brown crust.
• Ignoring cooling time: Allow the crust to cool for 10 minutes before adding toppings. This prevents sogginess and keeps everything crisp.
• Using too many toppings: While it’s tempting to load up on toppings, too many can make the pizza heavy and difficult to bake evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Where’s The Crust Pizza in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Where’s The Crust Pizza

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or bag for up to 2 months.

Reheating Where’s The Crust Pizza

• Oven: Preheat oven to 350ºF, place pizza on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds, but this may result in a softer crust.
• Stovetop: Heat in a skillet over low heat with a lid on for about 5-7 minutes, keeping the crust crispy while warming the toppings.

Frequently Asked Questions

Here are some common questions regarding Where’s The Crust Pizza.

What is Where’s The Crust Pizza?

Where’s The Crust Pizza is a delicious, gluten-free pizza option made with cream cheese, eggs, garlic, and parmesan cheese instead of traditional flour-based crusts.

How do I customize my Where’s The Crust Pizza?

You can customize your pizza by adding your favorite sauces, vegetables, or protein options like chicken or turkey. Experiment with different flavors!

Can I make Where’s The Crust Pizza ahead of time?

Yes! You can prepare the crust ahead of time, store it in the fridge or freezer, and then add toppings when you’re ready to bake.

Is Where’s The Crust Pizza suitable for keto diets?

Absolutely! This recipe is low-carb and keto-friendly due to its high protein content from cheese and eggs while being gluten-free.

Final Thoughts

Where’s The Crust Pizza is not only tasty but also highly versatile. It caters well to various dietary needs while allowing you to personalize it with your favorite toppings. Give this recipe a try for your next pizza night!