Creamy Tuscan Chicken and Broccoli Alfredo Penne

Creamy Tuscan Chicken and Broccoli Alfredo Penne is a delightful dish that brings together tender chicken, vibrant broccoli, and a rich, creamy sauce, all served over perfectly cooked penne pasta. This recipe is perfect for weeknight dinners or special occasions, offering a satisfying meal that everyone will love. The combination of flavors and textures makes it a standout choice for family gatherings or cozy nights in.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 35 minutes, making it perfect for busy evenings.
• Rich Flavor Profile: The creamy Alfredo sauce combined with garlic and sun-dried tomatoes creates an irresistible flavor.
• Versatile Ingredients: You can easily substitute the chicken with turkey or even use plant-based alternatives for a vegetarian option.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it great for all ages.
• One-Pot Wonder: Most of the cooking happens in one skillet, which means less cleanup for you!

Tools and Preparation

To make Creamy Tuscan Chicken and Broccoli Alfredo Penne successfully, having the right tools on hand can make all the difference.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cooking spoon
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Large pot: Essential for boiling the pasta and broccoli together without needing multiple pans.
• Large skillet: Perfect for searing chicken and mixing your creamy sauce without overcrowding.
• Cooking spoon: Helps to combine ingredients thoroughly while cooking.
• Tongs: Useful for flipping chicken pieces easily without losing moisture.

Ingredients

For the Pasta

• 8 oz (225g) penne pasta

For the Chicken

• 1 lb (450g) boneless, skinless chicken breast, cut into thick slices
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 1 tsp smoked paprika

For the Vegetables

• 2 cups broccoli florets (fresh or frozen)
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes (in oil), drained and chopped

For the Sauce

• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella
• 1 tsp garlic powder
• ½ tsp crushed red pepper flakes (optional)

For Finishing Touches

• 2 tbsp butter
• Fresh parsley or basil, for garnish

How to Make Creamy Tuscan Chicken and Broccoli Alfredo Penne

Step 1: Cook the Pasta and Broccoli

Boil the pasta in salted water until al dente. In the last 2 minutes of cooking, add in the broccoli florets. Drain both once done and set aside.

Step 2: Sear the Chicken

Season the sliced chicken with salt, pepper, Italian seasoning, and smoked paprika. Heat olive oil in a large skillet over medium heat:
1. Sear each side of the chicken slices until golden brown and cooked through (about 4–5 minutes per side).
2. Remove from skillet and set aside.

Step 3: Prepare the Sauce Base

In the same skillet where you cooked the chicken:
1. Melt butter over medium heat.
2. Add minced garlic and sun-dried tomatoes; sauté for about 1 minute until fragrant.

Step 4: Create the Creamy Sauce

Pour in heavy cream and chicken broth into the skillet:
1. Stir in grated Parmesan cheese, shredded mozzarella, garlic powder, and crushed red pepper flakes (if using).
2. Simmer for about 4–5 minutes until sauce thickens to a silky consistency.

Step 5: Combine Ingredients

Return your cooked pasta, broccoli, and seared chicken back into the pan:
– Toss gently until everything is well coated with the creamy Tuscan Alfredo sauce.

Step 6: Garnish and Serve

Top with fresh parsley or basil along with extra cheese if desired before serving hot. Enjoy your delicious Creamy Tuscan Chicken and Broccoli Alfredo Penne!

How to Serve Creamy Tuscan Chicken and Broccoli Alfredo Penne

Serving Creamy Tuscan Chicken and Broccoli Alfredo Penne can elevate your dining experience. Here are some delightful suggestions to enhance your meal presentation.

With Fresh Herbs

• Chopped parsley: Sprinkle freshly chopped parsley over the dish for a pop of color and fresh flavor.
• Basil leaves: Use whole basil leaves as a garnish to add aromatic notes.

Accompanied by Bread

• Garlic bread: Serve with warm, buttery garlic bread for a perfect pairing that complements the creamy sauce.
• Crusty baguette: Offer slices of crusty baguette for sopping up the rich Alfredo sauce.

Complemented by Salad

• Caesar salad: A classic Caesar salad balances the richness of the dish, adding crunch and freshness.
• Mixed greens: A light mixed green salad with vinaigrette provides a refreshing contrast to the creamy penne.

How to Perfect Creamy Tuscan Chicken and Broccoli Alfredo Penne

To achieve the best version of Creamy Tuscan Chicken and Broccoli Alfredo Penne, follow these expert tips.

• Use fresh ingredients: Fresh chicken and vegetables will provide better flavor compared to frozen or canned options.
• Don’t overcook pasta: Boil the penne until al dente to avoid mushiness; it should have a slight bite when mixed with the sauce.
• Adjust seasoning: Taste as you cook; adjust salt, pepper, and spices according to your preference for a balanced flavor.
• Allow sauce to thicken: Simmer the sauce gently until it reaches your desired consistency before adding pasta and chicken.
• Experiment with cheese: Try blending different cheeses like Asiago or Fontina for varied flavors in the creamy sauce.
• Add protein variations: For variety, you can substitute chicken with turkey or beef, ensuring similar cooking times.

Best Side Dishes for Creamy Tuscan Chicken and Broccoli Alfredo Penne

Pairing side dishes with Creamy Tuscan Chicken and Broccoli Alfredo Penne can enhance your meal’s overall appeal. Consider these options:

1. Garlic Parmesan Roasted Potatoes: Crispy potatoes tossed in garlic and Parmesan make a hearty side.
2. Steamed Green Beans: Lightly steamed green beans add color and crunch without overpowering the main dish.
3. Caprese Salad: A fresh Caprese salad with tomatoes, mozzarella, and basil complements the creamy flavors beautifully.
4. Grilled Asparagus: Grilled asparagus drizzled with lemon juice provides a zesty contrast to the dish.
5. Crispy Brussels Sprouts: Roasted Brussels sprouts seasoned with balsamic glaze offer a deliciously unique pairing.
6. Simple Cucumber Salad: A refreshing cucumber salad with dill helps cleanse the palate between bites of creamy pasta.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and ensure a delicious outcome.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Ensure you use enough salt, pepper, and spices on the chicken before cooking.
• Bold overcooking pasta: Cooking the penne too long will result in mushy pasta. Aim for al dente by following package instructions closely.
• Bold neglecting to drain broccoli: If you don’t drain the broccoli well after boiling it with pasta, excess water can dilute your sauce. Always drain thoroughly before adding to the skillet.
• Bold rushing the sauce: Skipping the simmering time for the sauce can result in a thin texture. Allow it enough time to thicken for that creamy consistency.
• Bold forgetting garnish: Skipping fresh herbs or extra cheese as a topping can diminish presentation and flavor. Always finish with a sprinkle of parsley or basil for added freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Tuscan Chicken and Broccoli Alfredo Penne

• Freeze in a freezer-safe container.
• Can be stored for up to 2 months.

Reheating Creamy Tuscan Chicken and Broccoli Alfredo Penne

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm throughout.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth or cream if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Creamy Tuscan Chicken and Broccoli Alfredo Penne.

How can I make my Creamy Tuscan Chicken and Broccoli Alfredo Penne healthier?

You can substitute heavy cream with Greek yogurt or lower-fat cream alternatives. Use whole grain penne for added fiber.

Can I use other vegetables in this recipe?

Absolutely! Feel free to add bell peppers, spinach, or zucchini for extra nutrition and flavor.

What should I serve with Creamy Tuscan Chicken and Broccoli Alfredo Penne?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

How do I prevent my sauce from becoming too thick?

If your sauce thickens too much while cooking, add a little chicken broth or water until you reach your desired consistency.

Final Thoughts

Creamy Tuscan Chicken and Broccoli Alfredo Penne is a delightful dish that combines rich flavors with wholesome ingredients. Its versatility allows for various customization options, whether by incorporating different vegetables or adjusting seasonings to your taste. Give this recipe a try; it’s sure to impress family and friends!